Category: Use Cases

NIR spectroscopy can detect sources of allergens or intolerance in food. Here's an example of detecting lactose in lactose-free milk.

Can we use NIR spectroscopy to distinguish between coffee types? Let's take a look at how basic PCA can enable a qualitative estimation of coffee strength.

Can we use NIR analysis to grade macadamias? Check out our preliminary results of NIR classification of macadamia kernels using Principal Component Analysis.